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Well put together and easy to follow
I found it very interesting . I learnt a great deal and thank you for giving me the opportunity.
Good
This user gave this course a rating of 5/5 stars
Reheating Milk
Was there a possible omission re milk for barista made coffee? I quote, 'If heated milk is left sitting in the temperature danger zone, bacteria and other harmful pathogens multiply quickly. You might think that reheating this same milk again above the 60 degrees will kill off any bacteria that may have grown during this time. This is simply not true. For pasteurisation to occur, the bacteria-infested milk needs to be kept at a higher temperature for an extended period of time, ' (Aside from not being practical, that would incur other health issues) https://www.leafbeanmachine.com.au/reheating-milk-dangers/
Good
Good
I found it to be very useful
I enjoyed the course immensely and found it to be a very useful tool
This course is really good for me!
This course are amazing and I am very happy because from this training course I got more knowledge and more experience that I have learned. I really appreciated and thank you so much.
The course was clear and delivered well.
This user gave this course a rating of 5/5 stars
Clear, concise, informative
I thought that the training was presented in an easy to understand way, I think more interactive sections would be useful in holding the viewer's attention. However, one advantage of having less written material to follow and having the information largely presented either verbally or using illustrations/footage, is that hopefully this will be more accessible to staff who are eg dyslexic.
in-depth videos
good course, a bit lengthy but cover a great deal
I learned alot
Very informative, I would recommend this training vital for safe practices