WHY CHOOSE IHASCO?
- Engaging, animated courses that hold learners attention
- Instant printable certificates provided
- Huge discounts when you buy in bulk
- Trusted by over 10,000 UK organisations
- Rated ‘Excellent’ online
- Easily work towards compliance with UK legislation
Food Hygiene Level 1 Training Course
Our Food Hygiene Level 1 course is essential for anyone who works where food is made, sold, or served. This online course covers basics on how to properly handle consumables such as food contamination, allergies and bacteria, safety standards, and cleaning. This IOSH Approved Food Safety and Hygiene Level 1 provides a printable certificate upon completion, which demonstrates to customers that you take food safety and hygiene seriously.
Food Hygiene Level 2 Training Course
Our food hygiene level 2 online course provides an in-depth understanding of food hygiene regulations; food safety hazards (and avoiding food poisoning); personal hygiene; cleanliness; food storage and temperatures and cross-contamination hazards with food. This IOSH-approved level 2 food hygiene course is expertly designed to help caterers, chefs, hospitality staff and other food handlers improve their food hygiene practices and remain compliant with UK legislation. We also offer a complete food hygiene training course bundle.
Food Hygiene Level 3 Training Course
This IIRSM & RoSPA-approved Food Hygiene Level 3 course is aimed at supervisors, managers, or business owners working in the food industry. It identifies key areas within food safety and hygiene, allowing problems to be identified and resolved with the ultimate aim of ensuring good practices throughout the whole business. This course matches the CIEH syllabus and meets UK/EU legal requirements.
HACCP Training Level 2
Our HACCP Level 2 training course is essential for professionals working in the hospitality and retail industry, or anyone else that produces, handles, retail or distributes consumable products. Businesses are legally required to implement HACCP as a food safety management system. Our Level 2 HACCP training course provides an in-depth insight into the framework for monitoring food throughout its entire life cycle, UK legislation, the 12 stages of HACCP, and more.
Food Allergy Awareness Training
This Food Allergy Awareness Training is an essential piece of training for those producing, selling or handling food. All staff handling food should have a thorough understanding of allergens and the potential dangers surrounding them. This course also includes the requirements for pre-packed for direct sale (PPDS) food labelling legislation changes that come into effect on the 1st October 2021 (Also known as Natasha's law).
Our team of experts
We’ve helped thousands of UK businesses easily work towards compliance with UK food safety legislation.
My team has helped all types and sizes of food manufacturers, retailers and other food businesses work towards compliance through our straightforward, cost effective training solution. Get in touch today and we can help you too!
Frequently asked questions
- Why is food hygiene training important?
- How do I get my food hygiene certificate?
- How much do these courses cost?
- How long are certificates valid for?
- Are your courses approved?
- Do I need to take level 1 training before any higher levels?
- Which courses do I/my staff need to take?
- Do I need a certificate to sell food from home? What if I'm not a registered business?
- What are the benefits of these Food Hygiene training courses?
- Is there legislation surrounding Food Hygiene?
- What do these hygiene courses cover?
- Who are these food hygiene courses for?
- Why choose iHasco?
