Loading reviews…
Perfect course for refreshing the knowl.
Very good course
Good knowledge
Very easy way to learn very important standards and rules of food safety and hygiene.
Great
I learned a lot from this course. All the information are important not just for my job but also for my life.
A very comprehensive course
This user gave this course a rating of 5/5 stars
Useful
Very useful while working in hotel&catering; industry!
Very clear
An excellent course, pertinent and informative, very clear.
Informative & well-presented
A well-prepared overall view of what is required. The additional material is useful, especially the PDFs. However, the legislation information is “hidden” in lists, referred to by letters/dates, giving no indication of relevant content. A note, indicating relevance to managers, personnel I/c policy, would preclude the endless (and fruitless, in my case) search for information. The Covid 19 information is interesting -when you find it Рso a wee guidance note in the blue box would help. And, lastly, the choice of word in a) of the final question. “After” implies you start the task and suddenly remember to wash your hands. “Before” would suffice and “when” would be better!
Excellent course
Very informative
Chefs should to take this est every six
I enjoy doing these tests and it should be compulsory where ever food is being prepared and served and it would be great if we had more food inspectors to randomly check kitchens up and down the country
easy to follow
This online course was easy to follow. The videos were clear and gave you all the information required. I liked that you could re-watch a video if you wanted to to ensure you understood the information given.