Food Allergy Awareness Training Reviews

This is a very good course, certainly opens up a highly detailed perspective on risk assessing as a whole in line with foods containing allergens and risk procedures that can potentially result in cross contamination of allergens, however, merely out of curiosity, I randomly elected two of the questions and referred to the current recent governing legislation available on line and found that some current data and directives differed to the new "Natashas law" installed on 1st October 21. this reflected on 2 of my 3 wrong answers which I deviated to other resources for as a matter of comparison of legislation, knowing I might drop a few points but enough to keep my pass. Everyone in the industry should do this course, it's very good.

This user gave this course a rating of 5/5 stars

All the correct answers were found in the content.

I know understand food allergies

Be good if we was asked if we’d like our certificates not everyone has printers

Clear interpretation and appropriate time length for each sessions

It's a course that is wise to do and keep awareness on how the food industry works and to keep the individual right in handling and working with food