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Clearly explained.

A practical , clear and well explained course. I found the section on the different types of sinks in the kitchen , different boards used in the kitchen, bacteria life and the use of foods such as an apple as a temperature control of particular interest.

I got a lot of knowledge.

I think this course I learn about how did Bactria and microorganism affect the food by the smell or tats of it , it is very dangers

Very informative

This user gave this course a rating of 5/5 stars

easy

This user gave this course a rating of 5/5 stars

Useful course

This user gave this course a rating of 5/5 stars

set out very well

This user gave this course a rating of 5/5 stars

Good content, presentation and interface

This is an excellent level 1 course as an introduction to Food Safety and Hygiene. The course is broken down in to conveniently bite-sized segments. The interface is intuitively designed and boasts cross-platform availability.

This cause is so helpful

I love this cause

Good

This user gave this course a rating of 5/5 stars

Informative and easy to follow

An easy to follow and understand course. You are able to review and replay all sections if required. Multiple choice for the test was helpful.