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5 because it was very clear and easy to
This user gave this course a rating of 5/5 stars
Very good course
The course is quite long with some repetition but you can do part and come back to it later which makes it easier to take in. It is clearly and simply explained and the multi choice questions are not too difficult. You do not have to remember names of bacterial pathogens or types of cleaning solutions! Overall a very good way of learning basic food hygiene.
Clear & Concise
Just concerned about the fact that gluten isn't only in wheat. it's also in barley, rye and oats. Otherwise a very good course Thank you!
Thorough training
This user gave this course a rating of 5/5 stars
Easy to follow course.
Very informative and covered all aspects thoroughly, easy and clear instructions, however did find it to be rather lengthy.
to the point without too much waffle
This user gave this course a rating of 5/5 stars
useful and informative
the course is set out in a clear format with helpful content, covering legal requirements and common sense food safety practices.
Extremely good
Questions .Think you missed out peanuts as ellegenic Some bacteria not destoyed until 121deg .Yet you said boiling kills all. Hadling Change with gloveds for food . How else or should some else do the money? Excellent explanartions and video and split into small sections. Can do at own pace
course was very interesting.
There was too much information to take in all at once course should be shorter with only 10 questions to answer .
Straight forward and understandable
Lots of videos but also additional information to read. Could be related to schools (which did not get a mention). Test was quite easy!