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Thorough and quite challenging.
The course was thorough and probably more involved than I needed as a nursery practitioner, which is probably good. It took much longer than 70 minutes to complete. In the clip where the chef touches the taps he didn' t seem to wear gloves, I don' t think, and should have prepared vegetables before handling meat but otherwise I thought the course was very informative and quite challenging.
It was epic
The lessons was straight forward with 100% tutor explanation. I enjoyed every bit of the training. More skills is acquired. Thanks to all team.
Clear, direct and helpful
This user gave this course a rating of 5/5 stars
very good clear simple language no jargo
I've done this course a number of times, pleased to see you are updating it. There were a few points in there I was not aware of
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This user gave this course a rating of 5/5 stars
The course was as helpful as the first
This was useful not only for those in the food industry, but anyone who deals with food in any capacity.
Interesting
Good
The information was exactly wat you need
This user gave this course a rating of 5/5 stars
quite informative
a good way of relearning the basics of food hygiene
Very informative
Lots of useful information to remember when working with food, good to refresh the memory of particular tasks