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Very worthwhile
Well presented and broken down into bite-sized chunks. Good refresher against "kitchen complacency".
very simple to follow
really through course explanations was clear and concise i found very informative and easy to complete
very informative
A highly informative course, with graphics and images to help those individuals who learn through these methods.
More could have been done on allergies
This user gave this course a rating of 4/5 stars
The videos are very informative
I enjoyed Listen to the videos I think is a good way to learn Regards Rosalina
Enlightening!
I found the course was very interesting and I learned a lot about food, preparation, handling and storage et cetera. The only mistake I made, was splitting the course into two and doing one on one day and the other on the next day. I think if completed the course in one session. I would’ve done a lot better on the test! Something I did do, was frame grab most of the information, so I could refer to it in future. I think that is useful. It’s a bit like having notes, if that makes any sense?
Informative
This user gave this course a rating of 5/5 stars
Really informative
Thank you for allowing me to complete this training – it has been really helpful.
Not sure of overall relevance.
I can begin to recognise why helping older people receive their lunch, once a week, requires some understanding of food safety, but this 70 minute course went well beyond what I would judge as wholly relevant to my responsibilities in providing this support. A somewhat tick-box exrercise.
Helpful and very informative
This training is very informative, it helps me to be very cautious in handling food and to practice proper food hygiene . All information I have learned can be applied at work and definitely at home. This is a very good reminder to everyone who has huge responsibilities especially doing our job and even doing our daily task. From this course it made me aware and conscious of my actions as it is very delicate and I’m dealing a high responsibility position.