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Good course but too long
This user gave this course a rating of 3/5 stars
Not relevant for manual work
Appears to be aimed at those in an 'office' environment, without addressing the issues of workers who conduct more physically oriented work in groups or individually. I'm sure Ihasco can, and will, improve this. This module in particular suffers the general drawback of a one-way learning model – "click to confirm you have read and understood the documents" seems similar to the fourteen your old viewing an 'adult' website being asked "click to confirm you are over 18" although we'd all like to think the adult will behave appropriately.
Helpful suggestions
This user gave this course a rating of 5/5 stars
Good course
Excellent course for those returning to work. Course detailed and explains things easily
Quick and very easy to use
This user gave this course a rating of 5/5 stars
It wasn't what we need
The first few slides were perfect for what we are looking for but then went on to be more about mental health which is important but not what we are looking for. We are looking more for procedures will be different, you may be asked to sanitise, wash hands, one way systems ie how this may look, signage you may see and some will be mandatory – all these things will be new to employees (and compulsory) so really would like training for them to be prepared to accept and use the new systems
Found it rally good and helpful
Would recommend to others
Really simple but helpful advice.
The video training session is good for both managers and non-managers. Helpful advice on practical steps to help each staff member at this unprecedented time. I have recommended it to my staff team.
5 stars
I found this course very helpful on my return to work it highlighted a lot of feelings and apprehension of going back into the workplace.
Targeted more for office staff
Although the training was good, I felt it was more targeted to office based employees. I have a team of mixed skill level employees and whilst it would be good for the admin team I don't feel it would be so good for the catering employees. I think the training needs to be more targeted dependent on skill set.