Frequently asked questions

Documents & other resources

Forms/Checklists

The HACCP System: Simplified

This document outlines the 12 steps and splits them into bite-sized chunks. You can use this resource as your go-to for implementing a HACCP system at your place of work.

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Forms/Checklists

14 Major Food Allergens

This is a printable list of the 14 major allergens, including a little bit of information about each of them.

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