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Good, educational course..
Good course, put together well and liked the questions at the end of the sections to check knowledge… Fact sheets very good to.
A refreshing course
This is a great training course and test as it refreshes the importance of food safety aspects and HACCP in different food industry.
Overall very good
There was one question, that made no sense at all. So, my answer was really a gamble and it was incorrect. Never mind, I passed anyway.
Very comprehensive.
This user gave this course a rating of 5/5 stars
Course good, test frustrating
I found some of the questions in the test ambiguous and it was more of a test about whether I understood the question correctly, than the subject matter it was dealing with. I think some of them could have been worded better.
It was very insightful
I am now well accomplished in my level 3 Food Hygiene.
Enjoyed doing course .
There were a few questions I had never heard of before.
Basic Information provided
Found the course to have basic information compared to previous food safety courses i have completed. Also in the exam some of the questions that were asked were not mentioned in the presentations which meant i had to guess the answer and got them incorrect. 1 question was confusing as they talked about cooking at 72 for 2 mins in the presentations but the legal requirement guide states 75 for 2 mins in the guidance notes
Too involved for my role
I am aTA and I think this course is too involved for the kind of food preparation etc that I will do. Level 2 is probably enough.
A good and poignant reminder
This user gave this course a rating of 5/5 stars