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It was very good course
This user gave this course a rating of 5/5 stars
Software faulty
Had to keep repeating the whole section after I looked at additional material.
Was easy to watch and understand
Was a little confused by video telling me bacteria is boiled out over 75 degrees then i got that question in test and put 75 degrees answer was 62 degrees along with another question I put answer I was told in training vidoe and then that was wrong so bit puzzled by that
I enjoyed the course
I would like to see the questions with the answers ( some did not all) as sometimes by the time you read the answers you have forgotten what the question was. This made me panic a little when answering as i like to read the question again with the answers.
Good
This user gave this course a rating of 5/5 stars
Easy to follow, well structured, concise
This user gave this course a rating of 5/5 stars
Very useful
Would only recommend as a refresher course. Would recommend questions after the end of each section as a tester as well as the end exam.
Really good course
This user gave this course a rating of 5/5 stars
Good
This user gave this course a rating of 5/5 stars
Not manufacturing specific, too generic
The course is too commercial / catering focussed which creates ambiguity. Multiple questions have different answers in manufacturing, e.g. HACCP operation checks (manager/team leader industry, frequency review (minimum annually, always upon an ingredient/machinery/process change), meat & fish waste disposal (not refrigerated prior to collection in industry !) etc. I suggest a course review whereby one is commercial and second for manufacturing using industry diagrams.