Food Safety and Hygiene Archives | iHasco

Food Safety and Hygiene

eLearning news & guides

The different range of food hygiene ratings: How to improve yours

5 years ago

How long can I freeze this for?

Health & Safety, HR and Compliance FAQs

How long can I freeze this for?

5 years ago

What does Brexit mean for HACCP?

Health & Safety, HR and Compliance FAQs

What does Brexit mean for HACCP?

5 years ago

What is HACCP? Why is it important?

Health & Safety, HR and Compliance FAQs

What is HACCP? Why is it important?

5 years ago

Best food safety & hygiene practices for buffets and events

eLearning news & guides

Best food safety & hygiene practices for buffets and events

5 years ago

What Colour Chopping Board Do I Need?

Health & Safety, HR and Compliance FAQs

What Colour Chopping Board Do I Need?

5 years ago

Why has food hygiene become less of a concern in the UK?

Industry news

Why has food hygiene become less of a concern in the UK?

5 years ago

How many times can you safely reheat food?

Health & Safety, HR and Compliance FAQs

How many times can you safely reheat food?

5 years ago

How restaurants can help customers with allergies

eLearning news & guides

How restaurants can help customers with allergies

5 years ago

The Importance of Food Hygiene Training for Restaurants

eLearning news & guides

The Importance of Food Hygiene Training for Restaurants

5 years ago

10 Food Safety Myths

eLearning news & guides

10 Food Safety Myths

5 years ago

What is food fraud?

Health & Safety, HR and Compliance FAQs

What is food fraud?

5 years ago

What do Food Hygiene Ratings mean?

Health & Safety, HR and Compliance FAQs

What do Food Hygiene Ratings mean?

5 years ago

What are the most high-risk foods?

Health & Safety, HR and Compliance FAQs

What are the most high-risk foods?

6 years ago

Even more courses now approved by IOSH!

What's going on at iHasco?

Even more courses now approved by IOSH!

6 years ago

iHasco Presenter bloopers!

Food Safety and Hygiene

iHasco Presenter bloopers!

6 years ago

How to prepare for food hygiene inspections

Health & Safety, HR and Compliance FAQs

How to prepare for food hygiene inspections

6 years ago

Is it Safe to Serve Medium-Cooked Burgers?

Health & Safety, HR and Compliance FAQs

Is it Safe to Serve Medium-Cooked Burgers?

7 years ago

10 Food Safety Myths

eLearning news & guides

What are the Most Common Food Allergies?

7 years ago

New Food Safety and Hygiene Resources

Course announcements

New Food Safety and Hygiene Resources

10 years ago

The importance of handwashing in food hygiene

eLearning news & guides

The importance of handwashing in food hygiene

11 years ago

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