The Free Resources area supplies FAQs and Resources for a large amount of our course here at iHasco. We have now updated the Food Safety & Hygiene Resources with 7 new forms and checklists for food safety and hygiene:

• Training checklist 1
• Training checklist 2
• Food Product Delivery Record Form
• Cleaning Rota
• Fridge Temperature Record Form
• Freezer Temperature Record Form
• Hot-hold Display Record Form.

The training checklists are lists of what users should take from the training – useful if a manager wants a print-out to put on the wall to show when they did training and what they learnt.

Why not check out our range of Food Hygiene Courses, including Food Hygiene Level 1 training, Food Hygiene Level 2 training and Food Hygiene Level 3 training online.