Food Hygiene Level 3 Training Course
This IIRSM & RoSPA-approved Food Hygiene Level 3 course is aimed at supervisors, managers, or business owners working in the food industry. It identifies key areas within food safety and hygiene, allowing problems to be identified and resolved with the ultimate aim of ensuring good practices throughout the whole business. This course matches the CIEH syllabus and meets UK/EU legal requirements.
593 course reviews
The Food Standards Agency reported that 85% of consumers asked were aware of the hygiene standards in places they eat out at or buy food from
- Health & Safety
- 40 languages
- 175m
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Multiple use from as little as £5.00 pp
Single use £27.50 +VAT
- Price based on an average client order. Call us for a bespoke quote
- Multiple users across this or any of our other courses
- Designated Account Manager and full phone/email support
- Full access to our product
- Single user on this course
- 60 days’ unrestricted use
- Upgrade to subscription based training any time to suit you
Learning outcomes
- Understand the importance of good food hygiene management and how to implement it
- Understand responsibilities as a supervisor and/or employer
- Includes & develops on Level 1 & 2 food safety training to give you an understanding of the additional information needed in your role
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Covered in this course
Course contents
This training course is broken down into 5 sections
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1Introduction to Food Safety
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2Personal Hygiene
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3Cleaning
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4Storage, Temperature & Time
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5HACCP & Legal Requirements
Section 1
In order for someone to complete Level 3 Food Hygiene training, they need to complete levels 1 and 2 (included in this course) as well as learning about their additional responsibilities as a supervisor or business owner. In this first section, we take a look at types of hazards, bacteria, illnesses, allergies, good/poor standards, and much more!
Section 2
In our second section, we focus on employee personal hygiene. This includes hand washing, PPE, jewellery and cosmetics, handling staff illness, staff returning to work, and leading by example.
Section 3
Anything you use from a fork to a freezer is food equipment, and keeping equipment and working areas clean, tidy and undamaged is key. This third section looks at cross-contamination, cleaning and disinfection, cleaning schedules, waste, food pests and more!
Section 4
There are a few different things to consider when it comes to food temperatures, deliveries, storage, preservation, packaging and labelling which we take a look at in our fourth section.
Section 5
There are certain legal requirements that food businesses and food handlers must meet. In our final section, we cover the relevant food safety legislation, food safety management systems (HACCP), record keeping, inspections, training requirement and more!
About this course
This online Level 3 Food Safety & Hygiene course includes both level 1 and 2 Food Safety and Hygiene, as well as the basics of HACCP and the additional training you need to be level 3 trained. As a manager, supervisor or business owner, you have an ethical and legal obligation to achieve high standards of food safety at all times – to protect your consumers, your staff and your business.
There are many opportunities for food contamination to take place, so you need to ensure that everyone in your business plays their role in preventing and minimising the risks. As food handlers are required to undergo relevant training that’s suitable for their position – managers, supervisors and employers must understand the relevant training required for all staff, whether it is for new starters or to meet ongoing training requirements.
As well as covering the basics such as food poisoning, cleaning, and all manner of food handling, we also take you through your legal responsibilities, the role of enforcement officers, implementing a food safety management system, record keeping, pest control, waste management, workplace design, and managing staff training.
Check out our Food Safety & Hygiene Level 1 and Level 2 for your employees, as well as our Food Allergy Awareness, HACCP Level 2, and CoSHH training courses so you can equip all of your staff with the training they need.
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The importance of Food Hygiene Level 3 Training Course
It's important that you comply with the law and understand the positive impact this training course can have on your organisation and employees.
Find out moreAvailable in 40 languages
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Food Safety and Hygiene Training – Level 3 certificate
Download and print
Each of our courses ends with a multiple-choice test to measure your knowledge of the material.
This Food Safety and Hygiene Training – Level 3 course concludes with a 30 question multiple choice test with a printable certificate. In addition, brief in-course questions guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.
As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.
What does my certificate include?
Your Food Hygiene Level 3 Training Course Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.
Please note if you are using our course content via SCORM in a third party LMS then we are unable to provide certificates and you will need to generate these in your host LMS yourself.
593 real user reviews
4.8
out of 5
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Overall very good
There was one question, that made no sense at all. So, my answer was really a gamble and it was incorrect. Never mind, I passed anyway.
Very comprehensive.
This user gave this course a rating of 5/5 stars
Course good, test frustrating
I found some of the questions in the test ambiguous and it was more of a test about whether I understood the question correctly, than the subject matter it was dealing with. I think some of them could have been worded better.
It was very insightful
I am now well accomplished in my level 3 Food Hygiene.
Enjoyed doing course .
There were a few questions I had never heard of before.
Basic Information provided
Found the course to have basic information compared to previous food safety courses i have completed. Also in the exam some of the questions that were asked were not mentioned in the presentations which meant i had to guess the answer and got them incorrect. 1 question was confusing as they talked about cooking at 72 for 2 mins in the presentations but the legal requirement guide states 75 for 2 mins in the guidance notes
Too involved for my role
I am aTA and I think this course is too involved for the kind of food preparation etc that I will do. Level 2 is probably enough.
A good and poignant reminder
This user gave this course a rating of 5/5 stars
Why is this training important?
Compliance
It’s important that you comply with the law and know the ways in which it affects you and the way you work.
Food Hygiene Regulations 2006
These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.
Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:
The Food Hygiene (England) Regulations 2006
The Food Hygiene (Wales) Regulations 2006
