More than 1 million cases of food poisoning are reported each year in the UK alone
- Health & Safety
- 40 languages
- 65m
Buy now
Multiple use from as little as £5.00 pp
Single use £27.50 +VAT
- Price based on an average client order. Call us for a bespoke quote
- Multiple users across this or any of our other courses
- Designated Account Manager and full phone/email support
- Full access to our product
- Single user on this course
- 60 days’ unrestricted use
- Upgrade to subscription based training any time to suit you
Learning outcomes
- Learn about the 4 C's of food safety
- Understand the procedures and premises that need to be put in place to ensure good safety and hygiene practises
- Includes and develops on level 1 food safety training to give you a more in-depth understanding of food safety and hygiene
Your trial awaits!
Covered in this course
Course contents
This training course is broken down into 5 sections
-
1Introduction
-
2Personal Hygiene
-
3Cleaning
-
4Storage, Temperature & Time
-
5The Law
About this course
This Level 2 Food Safety & Hygiene Training builds on and includes our Food Safety & Hygiene Level 1 training.
This online Food Safety and Hygiene training is an in-depth course that builds on basic knowledge of food safety in the workplace – whether in Food manufacturing, Hospitality, or Retail.
This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; cleanliness in the food preparation area; safe storage; cooking; and chilling.
Once you’ve completed this eLearning course, you will finish with a Level 2 Food Hygiene Certificate, proving that you understand how to handle food in the workplace. The course also looks at Food Safety Management Systems (including HACCP), record keeping, and legal requirements for food premises.
This Food Safety Level 2 Course is broken down into 5 sections: An introduction to food hygiene, personal hygiene, cleaning, storage & temperatures and the law.
This course also works in conjunction with our Food Allergy Awareness Training and HACCP Training courses.
Presented by
Other people also bought
The importance of Food Hygiene Level 2 Training Course
It's important that you comply with the law and understand the positive impact this training course can have on your organisation and employees.
Find out moreAvailable in 40 languages
All inclusive
Machine translated* content is included for free with all our popular courses
It covers LMS navigation, course transcripts and test questions. If you don’t see a course listed in the language you require, just let us know.
*Content which is not English may be machine translated and is for assistive purposes only. We cannot guarantee the accuracy of translations.
Our most popular languages
Food Safety & Hygiene Level 2 certificate
Download and print
Each of our courses ends with a multiple-choice test to measure your knowledge of the material.
This Level 2 Food Safety & Hygiene Training course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.
As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.
What does my certificate include?
Your Level 2 Food Safety & Hygiene Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.
Please note if you are using our course content via SCORM in a third party LMS then we are unable to provide certificates and you will need to generate these in your host LMS yourself.
7,228 real user reviews
4.9
out of 5
Loading reviews…
A helpful course
I liked the course it did teach me a lot of things however at times I did get a bit confused as there were two different people in the videos
It's simple to understand and straight f
I really enjoyed the topic;very educating and easy to understand
It's good to know alot of stuff to do wi
This user gave this course a rating of 5/5 stars
excellent experience
This user gave this course a rating of 5/5 stars
…
…
Training was clear and detailed
The training process was amazingly informative and clearly explanatory.I’d recommend this training for everyone.
Not fit for purpose
I completed this training, however it was not at all relevant to the job that I do. We assist people with their own food in their own homes for which they are responsible. We do not take deliveries of food, store food, do any hot holding or pretty much anything else contained in the course.
Why is this training important?
Compliance
It’s important that you comply with the law and know the ways in which it affects you and the way you work.
Food Hygiene Regulations 2006
These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.
Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:
- The Food Hygiene (England) Regulations 2006
- The Food Hygiene (Wales) Regulations 2006
- The Food Hygiene (Scotland) Regulations 2006
- The Food Hygiene (Northern Ireland) Regulations 2006
An integrated approach is necessary to ensure food safety from the place of primary production up to and including placing on the market or export. Every food business operator along the food chain should ensure that food safety is not compromised.