HACCP Training Level 2
Our HACCP Level 2 training course is essential for professionals working in the hospitality and retail industry, or anyone else that produces, handles, retail or distributes consumable products. Businesses are legally required to implement HACCP as a food safety management system. Our Level 2 HACCP training course provides an in-depth insight into the framework for monitoring food throughout its entire life cycle, UK legislation, the 12 stages of HACCP, and more.
349 course reviews
HACCP is an internationally recognised system used throughout the food industry.
- Health & Safety
- 40 languages
- 30m
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Multiple use from as little as £5.00 pp
Single use £27.50 +VAT
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- Multiple users across this or any of our other courses
- Designated Account Manager and full phone/email support
- Full access to our product
- Single user on this course
- 60 days’ unrestricted use
- Upgrade to subscription based training any time to suit you
Learning outcomes
- Learn about the legislation and benefits of HACCP
- Understand the three stages of implementing HACCP
- Learn how to put HACCP food safety principles into practice
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Covered in this course
Course contents
This training course is broken down into 2 sections
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1What is HACCP?
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2The 12 Steps of HACCP
Section 1
HACCP is a food safety management system that provides a framework for monitoring food throughout its entire life cycle. From being grown, reared, and harvested to being transported, mixed, cooked, stored, refrigerated, frozen, packaged, and finally sold to and eaten by consumers. In this section, we will cover what HACCP is, the law, and contamination.
Section 2
Each stage of HACCP is made up of a series of steps – 12 in all – which need to be completed, in order, before moving on to the next. In this section, we’ll journey through HACCP step by step and see what’s involved in implementing a HACCP based system at your workplace.
About this course
HACCP, or the Hazard Analysis and Critical Control Point System, has been devised to ensure that all businesses involved in the production and sale of food ensure that it is safe for people to consume.
By following the 12 steps to HACCP employers will work towards compliance with legislation requiring them to manage food safety hazards.
Food can become unsafe for a number of reasons so it’s crucial to have an understanding of the many factors that can affect food from production to final consumption.
HACCP is an internationally recognised system and it is vital to have a plan in place for training of all food staff. This HACCP Training course equips learners with the required knowledge to help work towards compliance.
This course works alongside:
- Food Safety and Hygiene Training – Level 1
- Food Safety and Hygiene Training – Level 2
- Food Allergy Awareness Training
Presented by
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The importance of HACCP Training Level 2
It's important that you comply with the law and understand the positive impact this training course can have on your organisation and employees.
Find out moreAvailable in 40 languages
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HACCP Level 2certificate
Download and print
Each of our courses ends with a multiple-choice test to measure your knowledge of the material.
This HACCP Level 2 Training course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questions guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.
As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.
What does my certificate include?
Your HACCP Training Level 2 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.
Please note if you are using our course content via SCORM in a third party LMS then we are unable to provide certificates and you will need to generate these in your host LMS yourself.
349 real user reviews
4.8
out of 5
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This user gave this course a rating of 3/5 stars
Provide good insights about Food Safety and Correct Effective Measure and Procedures
This course provided me a broad spectrum about the Food Safety regulations, practices and procedures to be carried out in the industry. And steps to be implemented as part of Continuous improvement steps and following the methods which is highly proven. Also provided me insights how i need to be enter the food producing factory and how i need to involved and how i need to be cautious about, Do's and Dont's . Learned the heirarchy of HACCP .
80
This user gave this course a rating of 5/5 stars
well presented
good presentation, learnt a lot
Good
Is up to the standared that i espected.
good
will improve to put more words
Best
Good and good communication
Very good and informative
I would like to have more details about food safety
Why is this training important?
Compliance
It’s important that you comply with the law and know the ways in which it affects you and the way you work.
The Food Hygiene Regulations 2006
These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.
Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:
The Food Hygiene (England) Regulations 2006
The Food Hygiene (Wales) Regulations 2006
