Loading reviews…
Priorities need rethinking
If the meat & dairy industry accounts for 25% of global carbon emissions, why was reducing meat & dairy consumption a short afterthought towards the end? Surely this would eclipse all of the other recommendations combined so should have been the number one priority.
a really good summary
This user gave this course a rating of 5/5 stars
Really helpful information!
Really good presentation, lots of interesting information that can be put to good use
Informative and eye opening course
This user gave this course a rating of 5/5 stars
Well presented and at a good pace.
The information was presented well and at a good pace. I was particularly impressed to see that food consumption (i.e. consuming less meat and dairy) was mentioned as a way to reduce our impact on the environment. Well done for including this in the presentation as it is a simple switch that most people can easily make.
Good insight
Has enhanced my knowledge as well as my awareness which will be beneficial to both myself and the environment
A great and very informative course.
This user gave this course a rating of 5/5 stars
Eye opening
This user gave this course a rating of 5/5 stars
Patronising and pointless
It seemed like a green party lecture that told me nothing that I didn't know already, and took too long to say it. A waste of my time and energy!
Excellent Five Stars
Well explained graphics, illustrations and transcript really helped. As did extra bits which were an interesting read. Had to go back in the test a couple of times but it easily took you to the page you needed to review. Really interesting and I learnt some shocking facts – I was aware of some, but some statistics were shocking/ Well explained with good relatable examples though which I think is where it wins and hits home. Should be made more widely available to the public! Built on the knowledge you had and gives you much more.