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Easy to follow and plenty of information
Having had relevant experience with Working environment changes I found the course very precise, easy to absorb and task specific
It was good information about my environ
This user gave this course a rating of 5/5 stars
Priorities need rethinking
If the meat & dairy industry accounts for 25% of global carbon emissions, why was reducing meat & dairy consumption a short afterthought towards the end? Surely this would eclipse all of the other recommendations combined so should have been the number one priority.
a really good summary
This user gave this course a rating of 5/5 stars
Really helpful information!
Really good presentation, lots of interesting information that can be put to good use
Informative and eye opening course
This user gave this course a rating of 5/5 stars
Well presented and at a good pace.
The information was presented well and at a good pace. I was particularly impressed to see that food consumption (i.e. consuming less meat and dairy) was mentioned as a way to reduce our impact on the environment. Well done for including this in the presentation as it is a simple switch that most people can easily make.
Good insight
Has enhanced my knowledge as well as my awareness which will be beneficial to both myself and the environment
A great and very informative course.
This user gave this course a rating of 5/5 stars
Eye opening
This user gave this course a rating of 5/5 stars