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Long but good

This user gave this course a rating of 4/5 stars

learnt new things about the environment

This user gave this course a rating of 5/5 stars

Easy to follow and very interesting

This user gave this course a rating of 5/5 stars

generaly good

the south pole ice cap is actually increasing not decreasing ,so this is spreading miss information .otherwise all is good

Makes you think

It makes you aware of the saving both to planet and saving costs.

Unfair promotion of a no meat lifestyle

Most of the information was concise. It is unprofessional to promote a 'meat free' lifestyle as a fact and a way to lessen carbon production. The UK agriculture industry only produces 1.7% of carbon, with most of this coming from fuel. this is because livestock are able to turn vegetation material – grass (which is high in cellulose) into a protein which humans are able to digest effectively, the protein found in meat. The carbon production would increase if, out primarily woodland country, was turned into crop fields as we do not have the weather or topographical land to support the amount of food that would need to be grown to feed out country. Therefore we would need to import more resources than we already do, resulting in a greater increase in carbon production in the transportation industry. It is clear that your course has been written by someone who has an ulte

Excellent

This user gave this course a rating of 5/5 stars

Good and informative

Gives a good insight into recycling and saving of waste products

intersting and informative

A good course with enough information to give you a solid basic understanding of environmental awareness and the company's obligations

insultingly over-simplistic

Poorly written, factually incorrect, full of incomplete explanations and flawed logic, dumbed down to the point of being insulting and unnecessarily time-consuming. I wouldn't show this to a class of 5 year olds.