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Modern science agrees that in some instances the broad-brush approach taken on some of the so called mitigation or preventative measures actually does more harm than good and appear to be somewhat low resolution. For example – eat less meat. The whole production cycle of specifically red meat is known to cause substantially less of a detrimental environmental impact than mass crop production for the popular alternatives such as wheat, soy and corn. This is especially applicable for regenerative cattle farming, which actually puts the carbon back in the soil which is essential for plant nutrition. This should instead be promoted.
Great, easy to listen too, not bombarded with science
This user gave this course a rating of 5/5 stars
Very informative and interesting.
This user gave this course a rating of 5/5 stars
Interesting
The videos were great to watch, helping to back up the content of the course.
goof
This user gave this course a rating of 5/5 stars
Amazon course
This curse is very impresive
Eye opening
Very informative and with visual information to make us aware of the degree in which environmental issues have an impact on our lives
Excellent
A very well presented and factual presentation with information I can use in my teachings of environmental awareness.
Eye opening guide to Environmental impacts
Undertook this training to assess its suitability for viewing by our team. Although the initial pages were fairly generic with regards impact on the Environmental such as Global Warming and Climate change, once the more specific detail was provided with regards use of Plastic Bottles, switching off of Power Sockets and reduction in the use of paper, things became much more real. A very useful course indeed!
The Environmental Awareness training excellent
Thank you for this valuable information! And I wish that after this training at least will work 80/ 20 Pareto Principle. In daily basis we trying to follow a green living and reduce, reuse, recycle principle.