Loading reviews…
Very useful
Would only recommend as a refresher course. Would recommend questions after the end of each section as a tester as well as the end exam.
Really good course
This user gave this course a rating of 5/5 stars
Good
This user gave this course a rating of 5/5 stars
Not manufacturing specific, too generic
The course is too commercial / catering focussed which creates ambiguity. Multiple questions have different answers in manufacturing, e.g. HACCP operation checks (manager/team leader industry, frequency review (minimum annually, always upon an ingredient/machinery/process change), meat & fish waste disposal (not refrigerated prior to collection in industry !) etc. I suggest a course review whereby one is commercial and second for manufacturing using industry diagrams.
Very good course
Very good course, easy to follow and it’s good that you can do it in your own time and redo parts your not sure on
very helpfull
course very thorough , dealt with all the aspects of food hygiene very well
Important to daily life
It’s a good course and very useful especially for the people that works with food. I can recommend to everyone. thank you for letting me get this course.
confidence booster
an informative course that has boosted my confidence as a supervisor to ensure I'm placing all the correct details and food hygiene controls in place
It was super
It was well presented and easy to learn. Everything was explained in details which Helped me so much.
good
This user gave this course a rating of 5/5 stars