Food Safety and Hygiene Training – Level 2 Reviews

The course helped me to know more things about health and safety

I am very episode

The setting was a commercial kitchen not a home. While some of the principles are very relevant, the advice is sometimes difficult to apply to my one-sink kitchen with limited fridge space, eg most domestic fridges have fruit and veg drawer on bottom shelf – which contradicts advice to have uncooked meats etc on the bottom (I might be able to move stuff around – will check this out). Safe storage of cleaning products needs a mention for us – I try to avoid buying the most poisonous, I hide them away but also make them accessible as I do 'clean as I go'. Also environmental issues – disposable cloths may be great idea if biodegradable and very low cost/carbon print but I have some issues with most of these one-use cloths (unless it's a boil-washed batch of old towels and Tshirts, sliced into cloths that can be thrown immediately). Could have mentioned wash temperatures (at least 60C) for T towels etc (but of course they would not approve T towels!). I'll a

The course gave me good knowledge and understanding of all the various food safety methods and what to be aware of. This information will help me to achieve high standards of safety before, during and after my daily tasks.

I enjoyed what I learned about this course, It has taught me a lot and made me understand so much.

Very helpful

This user gave this course a rating of 5/5 stars